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SeenRed's --- Cilantro Lime Chicken w/ Q-View

post #1 of 31
Thread Starter 

Ran across SeenRed's Recipe the other day for Smoked Cilantro Lime Chicken, in one of the forums and I thought I'd give it a whirl since I had all the ingredients, it looked pretty good so figured why not.   Thanks Red.   Hope you don't mind me reposting your recipe  & sharing a  Q View Pics from my smoke.






Couldn't Just throw the chicken on all by its lonesome so made up some sweet corn w/ seasoned butter and made a few ABT's   now that's Dinner.


SeenRed's Recipe

Smoked Cilantro Lime Chicken....



1/4 cup fresh lime juice

1/2 cup chopped cilantro

6 cloves minced garlic

1 Tbs. honey

1 Tbs. olive oil

1/2 tsp. salt

1/4 tsp. pepper


Combine marinade.  Place 4 boneless, skinless chicken breasts in a gallon ziplock bag, and then pour the marinade over the chicken.  Marinate in refrigerator for at least 3 hours.  Place on smoker @ 250* for approximately 2.5 hours, until internal temperature of chicken is 165*.


post #2 of 31

Ohhh Ya!!!



post #3 of 31

On my todo list...drool.gif


Looks good MM71...

post #4 of 31

That looks so good. Love me some cilantro! Going in my recipe box for sure.

post #5 of 31
Looks outstanding, MarshMan! That's one of our favorites...so what'd you think?

post #6 of 31
Thread Starter 

Pretty good Red.   I just needed to marinate longer ... but i was pressed for time .. my fiancee said I needed to make again

I will marinate them overnight next time really get that lime into the meat.

post #7 of 31

Great recipe and great work on the chicken, corn and ABTs.  icon14.gif

post #8 of 31

Fantastic, wow looks delish...


But what in the world is an ABT?  Are they bacon wrapped jalapenos?  I'm dying to know so I can make them!   Hahahahaha.

post #9 of 31
Thread Starter 



Yes ABT's are bacon wrapped jalapenos ....  ABT stands for  Atomic Buffalo Turd ( don't ask me why i didn't name it )   Always called them stuffed jalapenos 

or Bacon wrapped jalapenos myself ... even have heard them refered to as Rat Tails.  if you leave them whole core them stuff them and them put the caps

back on w/ the stems.  

post #10 of 31

Awesome....gonna happen!

post #11 of 31

Looks good and tasty! Will have to give Reds marinade a try.

post #12 of 31

adding this to my list

post #13 of 31

That looks really good!  I have put corn on the grill but have not smoked it.  Saw some corn done the other day with Bacon wrapped around it and grilled.



post #14 of 31

Love this forum! Great people, great ideas, great recipes!

post #15 of 31

That takes are of my 4th of July menu. Thanks!!!!

post #16 of 31

Nice!  I think I'll give that a try and maybe even add a little PGSmoker twist to it!


Nicely done,



post #17 of 31
That looks great, I have already copied the copied recipe for use later.
post #18 of 31

Made the marinade yesterday and let the breasts marinate overnight until this afternoon. Wrapped the breasts with bacon and smoked them 2.5 hours. Will be eating them in 15. They look and smell great.

post #19 of 31
Thread Starter 

MMMMM Bacon.... 

post #20 of 31

This sounds awesome!  I'm going to try this soon!

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