So im smoking 3 slabs of spare ribs ( cut st Louis style ) on Sunday what turns out better a 24 hr marinade using Italian dressing and wickers bbq sauce and/or a good rub ( need a good recipe ) and if a rub is better how along do I marinade the for I dont want them to dry or to wet if thats even possible im using hickory wood n a master forge charcoal smoker thank you for your help
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