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Howdy from Southerner holed up in Madison, WI

post #1 of 3
Thread Starter 

Born in Chicago, I grew up in Atlanta where I spent summers in Alabama, and Lynchburg, VA. I have lived in Raleigh, NC, Jacksonville, FL and Tallahassee, FL. I've worked in Dallas and have friends in Austin. I attended the University of Florida- Go Gators!

 

After spending some time mastering French cooking, I've decided to return to my roots and go full throttle into KCBS competition BBQ with an Alabama chicken, Memphis ribs, Eastern NC pork and Texas Brisket. I'm cooking on a Karubecue wood fired smoker. I also grind my own sausage and hope to be getting a hog from my in-law's farm.

 

I'll be down in Georgia this October to take Myron Mixon's BBQ class. Please contact me if you happen to be attending.

 

William 

post #2 of 3

Welcome to the forums, William!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

 

Red

post #3 of 3

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Never know...might meet a few new neighbors!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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