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Father's Day Breakfast

post #1 of 4
Thread Starter 

Looking at the newsletter I got yesterday and saw the recipe for Personnel size fatties so I decided to try it. This is the 1st time I've tried fatties and it looked good.

Used 1/2 lb breakfast sausage from our local meat shop

Some pickeled banana peppers (I didn't have any jalapenos)

Medium sharp Wisconsin chedder

Good smoked bacon, also from the meat shop

Jack Danials BBQ sauce

Rib rub


Got everything rolled together and put in a bag in the fridge overnight. Started it this morning at 250 deg with apple wood chips for about 2 1/2 hours until the internal temp was 170.


Fatty resting


Let it reast while I made some waffles then sliced it up.


sliced and ready to go



Sat down for a great breakfast of fatty, waffles with some good Menomonie Wisconsin Maple syrup and milk in the Linies glass.(waiting until later for the beer)


Breakfast of Champions

post #2 of 4

Looks really yummers!



post #3 of 4

Looks really good, I still need to make a fatty.

post #4 of 4
That looks juicy!! I haven't smoked a fatty yet, but hopefully I can smoke one on Tuesday (day off)!! Happy Father's Day!
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