I hate to admit it but the only time I've had sheep/lamb I was in the service in Scotland. Its just not that popular where I live. Probably because there just are not many sheep here. Now Alligators or Ducks that's different, LOL I like to think I am a fairly good cook, but I got to thinking about what I cook with a fruit influence and I am sorely lacking there. I have some trees in the yard, one orange, couple of figs, and 2 Satsuma (a Cajun Tangerine). The only thing I have ever cooked with them is either a ham glaze or a Satsuma pecan pie. Other than some orange zest or lemon juice, if its not a desert it doesn't get a lot of fruits added.
When I was in West Texas cabrito was a party event. I have grilled billy goat. When done right its some good stuff!
As to using it all, at Pop's annual pig roast, he'd get a little tape recorder an tape the pig squeal. He's turn that up loud to let everyone know when it was ready to eat. He liked to tell everyone he used all the hog, he didn't even waste the squeal. That is how I was brought up.
Anyway, I appreciate you sharing because I enjoy seeing things I have not done, then I get ideas as to how I can use them. If life was all meat and potatoes I'd get bored fast.
Thanks for sharing.