Hola fellow forum threaders!
I live and BBQ in Tulsa, OK, I can cook any style and type of what I consider the basic BBQ (Ribs, Pork Butt, Chicken and Brisket). I bought my first smoker in college (Webber Bullet), 2004. Learned alot of lessons with that thing, ruined my fair share of turkey and briskets. I'm now a DIE HARD Hasty Bake advocate, I think it's the most versitile and consistant piece of equipment out there. My neighbors say on a hot summer day it smells like I'm cooking, but it's just the seasoned hasty permiating the area. I would like to invest in a large custome smoker, once I buy a house.