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Hello First Time Threader Long Time Listner

post #1 of 3
Thread Starter 

Hola fellow forum threaders!

 

I live and BBQ in Tulsa, OK, I can cook any style and type of what I consider the basic BBQ (Ribs, Pork Butt, Chicken and Brisket).  I bought my first smoker in college (Webber Bullet), 2004.  Learned alot of lessons with that thing, ruined my fair share of turkey and briskets.  I'm now a DIE HARD Hasty Bake advocate, I think it's the most versitile and consistant piece of equipment out there.  My neighbors say on a hot summer day it smells like I'm cooking, but it's just the seasoned hasty permiating the area.  I would like to invest in a large custome smoker, once I buy a house.   

 

SoonerSmokeRing

 

 

 

post #2 of 3

Welcome to the forums from another Oklahoman!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


Red

post #3 of 3

welcome1.gifto SMF!  We are so glad you joined us!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.  http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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