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Apple wood smoked grilled turkey burgers

post #1 of 12
Thread Starter 

Fired up the gas grill last night. Put a small load of apple pellets in the 12" AMNTS. Mixed boxwood basil and fresh chives from our garden into the ground turkey and made patties. Meant to mix in some feta cheese but I forgot icon_eek.gif That would have been awesome! Sliced some taters and seasoned with smoked Serrano salt, boxwood basil, chives and black pepper, a few slices of butter wrapped in foil and onto the grill. Also grilled an ear of white corn in the husk.

 

 

 

 

 

Forgot about the grilled onions!

 

 

Enjoy!!!!

post #2 of 12

Looks great again!  Yummy!

 

Kat

post #3 of 12
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Looks great again!  Yummy!

 

Kat

Thanks Kat!

post #4 of 12

Another sweet looking meal.....those taters are on my list next time I fire off the grill. And I'll say again.....that bun/roll looks way to small for that monster..LOL

post #5 of 12
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

Another sweet looking meal.....those taters are on my list next time I fire off the grill. And I'll say again.....that bun/roll looks way to small for that monster..LOL

Thanks Willie! The rolls were really good, not even sure what kind they were. Grabbed them from the bakery and they weren't labeled! Just to give you an idea on the size of the burger, the buns were about 5" in diameter!!!

post #6 of 12

That looks nice drool.gif The veggies looked especially good...(although I would have used Beef ; not a great fan of Turkey - Holidays , usually.

post #7 of 12
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

That looks nice drool.gif The veggies looked especially good...(although I would have used Beef ; not a great fan of Turkey - Holidays , usually.

Thanks Stan. I have to work in a turkey burger here and there to keep the Missus happy! Don't worry Tri-tip on Friday for sure!

post #8 of 12

Nice, Sailor!  Everything looks delicious...I love the color of those taters!  That's about my favorite way to prepare spuds.

 

Red

post #9 of 12

Looks great! I need to try turkey burgers.

post #10 of 12
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Nice, Sailor!  Everything looks delicious...I love the color of those taters!  That's about my favorite way to prepare spuds.

 

Red

Thanks Red! The taters were great. I let them go longer than normal so a few of them were pretty crispy, almost potato chips!

post #11 of 12
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Looks great! I need to try turkey burgers.

Thanks Woodcutter! We have them a couple times a month!

post #12 of 12
Thread Starter 

One thing that I should have mentioned is that you need to make sure that your grill is seasoned really well and that you brush or spray some oil on before putting the meat on. If you forget the burgers will stick.

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