or Connect
New Posts  All Forums:Forum Nav:

temperature control

post #1 of 3
Thread Starter 

So I have yet to break out the smoker this year. I was planning on doing so on friday. for the first time this season.  However I had a few questions about temperature control. I have an vertical water smoker.  I have replaced the bottom charcoal pan with  a "vegetable grill basket" of sorts to allow for more airflow and more heat. I was not able to get it over 110* before then. I chose to use lava rock in my water pan as opposed to water itslef to get the temps up higher. Last year I got to around  275 which i believe is way to hot. I am just not sure what the general desired temp it. Should I dispose of the lava rock idea and just go with the water? Should I use less charcoal and use more wood? I only have the factory thermometer, but I do have a laser pointer thermometer I can use.


Any and all suggestions would be great.


Thanks again

post #2 of 3

Any temp over 225*F is good for hot smoking. 275-300*F is Great for Chicken and shaves about 30 minutes per pound off the cook time for Butts and Brisket. Ribs get done about 1 hour sooner as well. I would say you are golden and get some meat in that smoker...JJ

post #3 of 3

Hi Deano.


JJ's got you covered dead on.  I regularly smoke meats in the 250-275 range.  If you decide you really want to get the temp down in the 225-250 range, you should be able to accomplish that by simply building a smaller coal bed...just start with less charcoal, and through experimenting with the amount of charcoal and your chamber temps, you'll get it dialed in.


Good luck!



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion