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Crispy skin twice baked taters

post #1 of 12
Thread Starter 

Using Mr T's crispy skin tater recipe I whipped up a bunch of twice baked taters to vac pac and freeze. They freeze and reheat easily, In fact you can reheat them right in the vac pac bag.

 

 

Oiled and seasoned. I did six taters total. Seasoned three at a time.

 

 

 

Out of the oven and ready for scooping and mixing.

 

 

Fresh chives from the garden

 

 

Chopped Smoked Hatch Chile. Also added smoked pepper jack and smoked cheddar.

 

 

Ready for the freezer. You need to freeze these prior to vac-packing! A couple hours or overnight will do.

 

 

 

Packed and ready for the freezer. I use the premium bags  from Vacuum Sealers Unlimited. They have a pouch that you can slip a label into prior to sealing. Works better when the food you are sealing is flat!


Edited by dirtsailor2003 - 6/3/13 at 6:45am
post #2 of 12

Lynn loves twice baked taters.....looks wonderful!  Making me hungry!

 

Kat

post #3 of 12
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Lynn loves twice baked taters.....looks wonderful!  Making me hungry!

 

Kat

Thanks Kat! We like how easy they are for a quick meal or snack. Just pop out of the freezer and reheat!

post #4 of 12
That looks delicious, Sailor! I like that you can just pop them out of the freezer and reheat for a tasty quick meal.

Red
post #5 of 12

Great Idea!!

post #6 of 12
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

That looks delicious, Sailor! I like that you can just pop them out of the freezer and reheat for a tasty quick meal.

Red

Thanks Red! That is what we like about them too, Perfect add onto a mid week meal.

post #7 of 12
Thread Starter 

One thing I forgot to mention is that you need to freeze these prior to vac-packing. I just put them on the cookie sheet on some saran wrap and place in the freezer for a couple hours.

post #8 of 12
Taters look Awesome!!!

I never thought of slipping a label in the pouch in the bag, Great idea!!!
post #9 of 12

Those really look good DS,  I can see they would be a real time saver when on the go.  Is that Idaho wind blowing your way?

 

Tom

post #10 of 12
Thread Starter 
Quote:
Originally Posted by Mr T 59874 View Post

Those really look good DS,  I can see they would be a real time saver when on the go.  Is that Idaho wind blowing your way?

 

Tom

Thanks Tom. Using your crispy skin taters takes these to a whole other level! 

post #11 of 12

Nice , I enjoy a good Baked Tater with Stuffing...

post #12 of 12
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Nice , I enjoy a good Baked Tater with Stuffing...

Thanks OldSchool! We do too!

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