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Bone in Rib Eye with crispy skin tater and smoked corn on the cob

post #1 of 9
Thread Starter 

Bachin it so I spent a bit and picked up a nice steak from whole foods to cook on the Mini-wsm. Kingsford Blue, cherry wood. Simple rub of salt and pepper on the steak and the taters. For the taters I used Mr T's Crispy baked potato recipe. Corn was put on the smoker 15 minutes prior to the steak. The steak was smoked and then seared direct on the grill. Love the mini for that ability!

 

 

Look at that beauty!!!

 

 

Seasoned right before going into the Mini-wsm

 

 

Veggie oil, sea salt, pepper. I did 6 taters. I mixed 3 at a time in a gallon Ziplock bag.

 

 

Ready for the 450* oven

 

 

Into the fire!

 

 

Taters are ready. I made 6 taters. One for dinner the others for some twice bakers and taters skins!

 

 

Pulled the pot ready for the sear on the hot coals

 

 

 

YUMMMMM!!!!

 

 

 

 

 

Enjoy!!!

post #2 of 9

Delish!  And what a lucky and gorgeous puppy you have there!

 

I am sooo going to have to try those Taters too!

 

Kat

post #3 of 9

The searing directly over the coals is the only way to go imo....sure you can do it other ways but it's just not the same. 

post #4 of 9
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Delish!  And what a lucky and gorgeous puppy you have there!

 

I am sooo going to have to try those Taters too!

 

Kat

Thanks Kat!!! Kiska's a spoiled old pup!

post #5 of 9
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

The searing directly over the coals is the only way to go imo....sure you can do it other ways but it's just not the same. 

That's what makes the Mini-wsm a great multi purpose smoker.

post #6 of 9
Quote:
Originally Posted by dirtsailor2003 View Post

That's what makes the Mini-wsm a great multi purpose smoker.

I wouldn't mind doing a mini sometime...it is nice having that versatility.  Now i can lift up my basket for the sear....sooo nice to be able to do that.

post #7 of 9
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

I wouldn't mind doing a mini sometime...it is nice having that versatility.  Now i can lift up my basket for the sear....sooo nice to be able to do that.

We do a ton of camping so the mini is going to be great for that. I have two drums and when I get to those builds I will be doing something similar with the baskets for those.

post #8 of 9
Mmm...nice,Sailor! That plate looks awesome!

Red
post #9 of 9
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Mmm...nice,Sailor! That plate looks awesome!

Red

Thanks Red, it was tasty!!!

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