Anyway back to the Qin. I love food and barbecue has really found a special place in my heart. My wife recently bought me a CharGriller side box smoker for my birthday and its been a blast. Thus far I've done spare ribs and a pork butt. I'm looking at doing a couple whole chickens tonight or tomorrow, one standard bbq style and the other with a Jamaican jerk rub. You guys have a great community here and I am happy to jump aboard.