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Another Boston Butt

post #1 of 6
Thread Starter 

I don't usually take the time to take pics but I did this time. 7 pound butt went in the smoker Saturday.

 

Here she is out of the package.

 

 

 

 

All rubbed up.

 

 

 

 

 

 

Wrapped up tight for a night in the garage fridge.

 

 

 

 

 

Smoked the first 4 hours around 260 until I hit 160 IT which is when I took this pick. Then I foiled it and put it back in and pushed up the termp a little.

 

 

 

 

 

 

And here it is after a nap in the cooler for and hour. Fell right apart.

 

 

 

 

I hit is with some finishing sauce every couple hours when I changed chips. This stuff is good. No BBQ sauce needed.

Total cook time 8.5 hours

 

I ate the smoked pottato too.

post #2 of 6

Looks very pretty!  Glad it went great!

 

Kat

post #3 of 6

post #4 of 6
Looking good. If you liked the potato, I do. I have made smoked potato salad and smoked garlic mashed potato, all because I liked the temperature probe holder.
post #5 of 6

Looks great!

 

Nice job,

 

Bill

 

drool.gif

post #6 of 6

icon14.gif Very nice! Enjoy!

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