Thick cut Tri-tip

dirtsailor2003

Epic Pitmaster

Original poster

OTBS Member

Oct 4, 2012

21,939

4,228

Bend Oregon

• May 24, 2013

• #1

Cooked up another tasty tri-tip. Ran the Mini-WSM at 265* using Kingsford blue and cherry. Had a pan of veggies, fat cap and broth on the bottom rack.

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• dirtsailor2003
• May 24, 2013

Pumping TBS!!!!

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• dirtsailor2003
• May 24, 2013

MMMMM!!!!

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• dirtsailor2003
• May 24, 2013

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• dirtsailor2003
• May 24, 2013

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• dirtsailor2003
• May 24, 2013

Cooked to an IT of 135*

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• dirtsailor2003
• May 24, 2013

1/2" slabs of goodness!

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• dirtsailor2003
• May 24, 2013

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,431

121

Madison, AL

• May 24, 2013

• #2

looks delish as always!  Nice and juicy!

Kat

 

themule69

Epic Pitmaster

★ Lifetime Premier ★

Oct 7, 2012

12,886

351

live north of fort smith arkansas between alma and

• May 24, 2013

• #3

Looks great.

Happy smoken my friend.

David

 

dirtsailor2003

Epic Pitmaster

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Thread starter

Oct 4, 2012

21,939

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Bend Oregon

• May 24, 2013

• #4

themule69 said:

Looks great.

Happy smoken my friend.

David

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Thanks David!

KathrynN said:

looks delish as always!  Nice and juicy!

Kat

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Kat, dripping good!!

 

dirtsailor2003

Epic Pitmaster

Original poster

OTBS Member

Thread starter

Oct 4, 2012

21,939

4,228

Bend Oregon

• May 24, 2013

• #5

I have to quit posting this stuff before breakfast! Makes me eat too much!