As many know I just got my first smoker and used it for the first time last weekend.
well with this being memorial weekend coming up. Decided we will go for round 2
so I went grocery shopping and intended to pick up a rack of spare ribs....
umm yea that went well,
ended up with
a half brisket
a boston butt
a few steaks
and 2 racks of ribs
lol is this normal behavior once the bug bites?
so that brings me to the question at hand
placement of the meats in the smoker ie. top rack or bottom rack
and what to add to the smoker in what order and at what time
I mean like brisket for 2 hours then add in the butt then 30 min add in the ribs
or whatever order it would be to get them done close to the same time
yup I will ask for preperation ideas in the appropriate areas a little later today
thanks for any advice