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My Recent Smokings

post #1 of 7
Thread Starter 

Saturday  Smoke Shrimp

Marinated in Olive Oil and Chef Paul's Seafood Magic Smoked about 30 min with Pecan



Sunday Nuts and Chicken (Hickory wood)


Nuts (From Left to Right)

Garlic Butter - Egg whites, Garlic salt and Butter popcorn season

Smoke House - Egg Whites, Liquid Smoke Hickory, Ground Cumin, Garlic Salt

Garlic Onion Parmesan - Egg Whites, Garlic Salt, Onion powder, Parmesan cheese


Bacon wrapped Chicken


Making one more batch of nuts, but they are still smoking

Sweet - butter, sugar, brown sugar, honey, a dash of vanilla

Edited by c8h10n4o2x2 - 5/19/13 at 9:32pm
post #2 of 7

Looks good!  Haven't smoked shrimp yet....yummm!



post #3 of 7
Nice going, everything looks delicious!

post #4 of 7

looks great.

happy smoken.


post #5 of 7

Them Shrimp look good. I miss being close to the Coast...

post #6 of 7

Lookin good! I am going to have to try some shrimps, I just put an ice chest in the freezer. Pop used to do shrimp-K-bobs. Need to revive his old traditions.

post #7 of 7

It all looks good !

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