thanks for all the comments folks
Here's the breakdown of what I did
2 KG of Boned Pork Shoulder rubbed night before with :
50g soft dark brown sugar
4 tbsp smoked hot paprika
3 tbsp flaked sea salt
1 tbsp cayenne pepper
1 tbsp ground cumin
1 tbsp ground black pepper
1 tbsp dry mustard powder
2 tsp dried thyme
Got out of Fridge around 8.00am
Lite smoker at 9.00am and got temp around 230 F
Meat went in around 10.15 for 3 hours with a couple of lumps of Oak
Took out at 1.15 and into oven wrapped in foil at around 220 F until 5.50pm
Took out and wrapped in towels for 3/4 hour
As I stated it didn't fall apart but broke up okay but was tender and not a mush - and it all went !
Served with buns and BBQ sauce with Coleslaw
Beans were modified from posted version - I used some smoked paprika and a bit of cayenne pepper and bacon substitute bits so my veggie wife could partake
A great night !
Just picked up some seasoned Oak, Beech and Ash from a local Sawmill for free !