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My Pepper Throwdown Entry with Q/View

post #1 of 4
Thread Starter 

 

 

Hello everyone and congrats to the winners of the TD.  This was my first entry and I had such a blast doing it.  I am a HUGE fan of chilles rellenos, so I decided to do a play on an incredible dish.  I decided to get a few pablano peppers, some anaheims as well and smoke them both, deciding later which one I would enter into the TD. 

 

The ingredients for this dish are as follows:

 

Pablano Peppers (whole)

Queso Fresco

Blackbeans

Corn

Tomatoes

White Onion

Cilantro

Garlic

Jalepenos

Strawberries

Mango

Cooking Oil

 

So what I did is make up a blackbean-corn salsa the day before.  This allowed all of the flavors to get to know each other  pot.gif

I basically made a pico de gallo using tomatoes, onion, garlic, jalepenos and fresh cilantro.  I then added the blackbeans and corn and mixed well.

 

 

 

 

 

 

Here are the peppers after coming off of the smoker.  They smoked at 225 for 45 minutes.  I had some ribs on at the same time so that is why the 225 temp.  I think I would have gone a little lower temp-wise and left them on there longer had I not had the ribs on.

 

 

 

The way I wanted to build these was to core them and then cut in half.  I made a beer batter and then fried the halves until golden brown (nobody likes a soggy pepper).  Once out of the fryer, I stuffed the blackbean-corn salsa into the cavity.  I topped with queso fresco and then placed in the oven to melt.

 

 

 

 

And this was the final result.  I just diced the strawberries and mango evenly and tossed together with a little sugar.  This dish exceeded my expectations in taste and they were quickly consumed.  I made a total of 8 peppers (Pablano and Anaheims) making 16 halves.  I will definitely be doing this again in the future.  Thanks for having a look!!

post #2 of 4

Yummy.....Looks really nice and fresh!

 

Kat

post #3 of 4
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Yummy.....Looks really nice and fresh!

 

Kat

 

 

Thanks Kat!!  I enjoyed it, had a decent amount of heat to it and as you mentioned, the fresh ingredients definitely helped!

post #4 of 4

.............icon14.gif............   Looks great.....  tastes even better, if I had some....     

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