New to the forum
Older in BBQ and smoke experience....
Are there any Canadians on this site?
I'm north west of Toronto, using a weber kettle grill and an offshore horizontal grill for larger parties.
I'm in the early stages of preparing for a new food service business that will be focused on smoked, locally sourced, meat products.
I look forward participating in this forum, as I trudge along in the uphill battle of "food start-ups"