New, but not so new.

deadmeat

Newbie

Original poster

Feb 15, 2012

5

10

Appleton, WI

• May 12, 2013

• #1

I've been lurking for quite awhile now. Bought time I said hi. So here it is, HI all. This site is great with all the info I've learned from it. I have made sausage, and smoked just about everything meat related. I currently have a propane Master Forge smoker. Works great.

At this moment I'm smoking a pork belly with a sweet and spicy rub. Talk about pork candy, WOW.

Anyways, keep up the good work guys and gals. Mark.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• May 12, 2013

• #2

Welcome to the SMF Family...As you discovered this is the best site for Info, Recipes and Friendly Helpful people. Post lot of Qview so the rest can enjoy your work. We like Recipes too!...JJ

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• May 12, 2013

• #3

Hi Mark! :welcome1: to SMF!!! We're happy you joined us!

 

geerock

Master of the Pit

SMF Premier Member

Oct 25, 2010

1,367

77

central ct

• May 12, 2013

• #4

Welcome Deadmeat. Great folks and great info here. Glad to have you.

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• May 12, 2013

• #5

Welcome to the forums, Mark!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• May 12, 2013

• #6

Hey Mark...Glad you are her...This site rocks and is the best for sure..........

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• May 13, 2013

• #7

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• May 21, 2013

• #8

Glad you joined us Mark! :welcome1: from North Dakota!