Could use some help....sauce problems

I made this BBQ sauce to go with my Ribs and Chicken.  I'm going to be brushing it on the ribs right before I take them off the smoker tomorrow and planned to use it as a sauce to add on the side.

• 1 cup apple cider vinegar   I cut this down to 1/2 cup of apple cider vinegar.
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup finely chopped onion
• 2 tablespoons minced garlic
• 2 tablespoons butter
• 2 tablespoons molasses   I doubled the molasses
• 2 tablespoons prepared mustard
• 2 tablespoons brown sugar   I doubled the brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 1 tablespoon mild chili powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne (optional)

I was looking for a sweet, smoky sauce like Sonny's sweet sauce or Sweet Baby Rays.  What I ended up with was a cross between the Carolina Vinegar Sauce and Sweet Baby Rays.

It is just too vinegar-y for me.   Is there anything that I can cut into it to get rid of that vinegar taste?

Thanks!