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Hello from Winnipeg

post #1 of 5
Thread Starter 

Hi Everyone:


I'm not new to cooking or BBQ'ing, but new to smoking. Last year I purchased a large Big Green Egg and am loving it. Currently smoking up a mess of ribs on it. Hoping this time they will be perfect....last time tender, delicious but a bit dry...this time big water pan in the egg and mopped a couple of times.


Tried a brisket...despite running out of charcoal....thick part was good...thinner part - jerky...plus the rub wasn't right...hope to master some day.





post #2 of 5
Welcome to the forums, Alex! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food! Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

post #3 of 5
Hi Alex! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #4 of 5
Glad you joined us Alex! welcome1.gif from North Dakota!
post #5 of 5

welcome1.gifto SMF!  We are so glad you decided to join us!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



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