I have a 30" digital MES. I'm just looking for a rack or something so that I can prep my meat in the house and place it on the rack, and then go out and easily set the rack on top of the rack in the smoker. Does this make sense? Pretty simple but would be handy.
Rack for MES
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Todd's QMATZ would work but you would have to put it on a sheet tray, take to the smoker and transfer the QMATZ and food to the smoker rack.
(from Ace Hardware, Big Box Stores)
I just set whichever vessel I'm using on a sheet tray, put my meat in and take it to the smoker or grill.
Edited by SmokinHusker - 5/9/13 at 9:01am