I have made these with the cream cheese and bacon and we liked them. Then i had to try them with italian sausage mixed with stuff. Speaking of stuffing i used a jerky gun to put the gooeee mess in.
Then i cut up the vegies.
Then i fried the vegies and sausage till done. I put the cheese in last and let it melt into a goo0000eeee mess.
Here they are prepped and ready to go into my Charr Griller barrel type grill/smoker with the firebox on the side.
Here are the final results to be consumed with adult beverages. Reinhard