Smoking Pork Ribs on BGE?

I recently have purchased a large Big Green Egg. I have used it a few times doing little things such as burgers etc. In the next couple days I am looking to experiment a little and do a smoking session with the BGE where I will do spare pork ribs or baby back ribs. I was hoping for any suggestions and specific information on using the BGE? Any information Helps! thank you.