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Newbie question

post #1 of 3
Thread Starter 

I'm reading a lot about wrapping pork loin in bacon. I'm intrigued, but doesn't that prevent the smoke flavor from getting to the meat?  What am I missing here?

post #2 of 3

I made a couple of loins wrapped with bacon, excellent results both times.

post #3 of 3
Thread Starter 

Yep - just finished one tonight. Gotta say - it was moist and tasty!

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