Happy Cinco de Mayo!
Homemade BBQ Pulled Pork Burritos with Chocolate Fudge Brownie Ice Cream for dessert. Amazingly, there's zero calories in tonights meal!
The Beans: Rosarita Spicy Jalapeno Refried Beand with XLNT Chili Con Carne.
The Pork: Hickory and Mesquite Smoked BBQ Pulled Pork. Brined, smoked and added to a slow cooker with diced onion, jalapeno, garlic, chili powder, cumin, cayene pepper, salt, pepper, lime juice and a can of tomato sauce.
Assembled Burrito: Beans, pepper jack cheese, pork and La Victoria Thick 'n Chunky Medium Salsa Verde.
Follded Burrtio: The finished burrito burstin' through the seams!
Burrito Cut Open: It tastes better than it looks! ;)
Dessert: Ben and Jerry's Chocolate Fudge Brownie Ice Cream!