OK so I have been gone a while for work and finally back home to the smoker. while I was gone I went to Kinetic brewing Co. in California and had root beer pulled pork and it was awesome!!! I want to try to make my own. after searching on-line my idea is to put the pork in a foil pan that is 3/4 the depth of the meat then fill 1/2 with root beer the whole time its in the smoker. just one question will the root beer will it boil/ burn. the soaking in root beer is based on a lot of slow cooker recipes that I have found online but my biggest concern is burning the root beer what is everyone's thoughts
