or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to the Forum. Now, let's eat!!
New Posts  All Forums:Forum Nav:

New to the Forum. Now, let's eat!!

post #1 of 10
Thread Starter 
Hi, I'm Marty Leach from Pleasanton, CA. I have been BBQ'ing for some time and I have quite an arsenal of smokers. Big Green Egg, UDS, Santa Maria pit, MAK One star pellet, Weber 26", Weber Performer, Hasty Bake Gourmet, etc.
I recently completed building a cold smoke house based on Cowgirl's design (http://cowgirlscountry.blogspot.com/2008/01/building-cold-smoker-smokehouse.html). I have become quite interested in Charcuterie and am looking forward to getting some tips from this forum.
I have done cold smoked Lox, Bacon, cheese, Lamb Osso Bucco (just for the smoke flavor) and have really been enjoying the cold smokehouse.

I love making Pastrami and cooking Tri-tip on my Santa Maria pit that I made a couple years back.

post #2 of 10

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members were you are located!  You just might find a few neighbors!


I have seen CowGirl's smoke house...and I want one too! 


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 10

Welcome to the addiction Marty sounds like you are well prepared. You will like it here lot of great folks like your self I am sure.

Ronnie G.

post #4 of 10

Welcome to the forums, Marty!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledge folks here who really enjoy helping one another.  It sounds like you're a seasoned veteran, and you have an impressive array of toys!  I look forward to learning from your experience.  Just ask when you need help and you'll get plenty.



post #5 of 10
Hi Marty! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #6 of 10

Hi Marty!  Sounds like you are well armed!



welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.


One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!


So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...


worthless.gif  or this...th_What_NO_QVIEW.gif

Good Luck and Get Smokin'



post #7 of 10

Hi Marty and welcome to the forum! Good to see another CA smoker in here.

post #8 of 10

Hello Marty, glad to see you here, too. You should have some fun here. 

post #9 of 10
Glad you joined us Marty! welcome1.gif
Nice to see a familiar face here!
post #10 of 10

Hi Marty! biggrin.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to the Forum. Now, let's eat!!