Looking for a Thai Peanut/Curry or Coconut Curry Jerky Recipe...

Wow! That Recipe is about as Authentic Thai as adding Tomato Sauce to a McDonald's Hamburger and calling it Italian Steak Pizzaiola! Coconut Water has next to Zero Flavor.

I have never tried these with GB Jerky but they are Authentic Sauces. I like the flavor and Umami of Fish Sauce and my Curries on the Spicy side. You can cut back on these ingredients and add more to your taste.  For each Pound of Ground Beef mix in the following, extrude and Dehydrate as per any recipe for GB Jerky. Cure #1 should be added if dehydrating below 160*F at a rate of 1/4tsp per Pound GB for added safety...

Thai Coconut Curry

1/4C Coconut Milk

1T Red or Green Curry Paste, I like Mae Ploy, start with 1T and add more if you want Spicier.

1T Fish Sauce, taste for Saltiness and adjust.

1T Fresh Lime Juice

1T Palm or Raw Sugar, taste and add more to balance the Sweet Sour flavor.

1T each Minced Cilantro, Mint and Thai or Sweet Basil

1ea Clove Garlic, crushed into a paste

1tsp Grated Fresh Ginger

Thai Peanut Sauce

1/4C Creamy Peanut Butter or make your own

1/4C Coconut Milk

1T Fish Sauce, taste for Saltiness and adjust.

1T Fresh Lime Juice

1T Palm or Raw Sugar

1ea Clove Garlic, crushed into a paste

1tsp Grated Fresh Ginger 

1tsp Toasted Sesame Oil

Sriracha or Red Curry Paste to taste for Heat 

Don't forget the Qview and some feedback on the Recipes. Good Luck and have fun...JJ

Most of the Recipes I have seen use about 1/2C Marinade per 1 Pound GB. You can always make a full batch but add Half to 1Lb Beef and see where you are at. I don't think the Fat will be an issue, there is low fat Coconut Milk, PB I don't know, but like I said I have not tested the recipes making GB Jerky. There should be some others checking in on this who have more experience. Sorry I don't have more info...JJ

Let us know how they turn out. Post some pictures of the final product. They do sound interesting.

Come to chat in the evening and talk to Thailand Phil or pm him. he is in Thailand and is married to a thai women . That is where i get all my Thai recipes.

Several days ago I've tried the recipe from the second post, and it was so delecious, even though i dint have some of the ingredients and had to replace them. Here is another chicken curry with coconut milk recipe that I often make.