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Food lion butts

post #1 of 11
Thread Starter 
I did a smoke a few days ago , with some FoodLion $.99 / lb butts. It was 25.7 lbs. total. It was cold and windy, so it was a 12 hour total smoke. The temp was 210-250. Ii pulled them at 198, and let rest for a couple hours. I used Kingsford blue and some cherry and oak sticks. I have a cheap Brinkman snp, with no moss at that time. I have been using this since Sept. and I have learnt to work with it. This last week I extended the chimney and put in a baffle under the tray in the CC.
post #2 of 11
Thread Starter 
A couple hours in.
post #3 of 11
Thread Starter 
Ready to pull.
post #4 of 11
Thread Starter 
Ready to eat, it pulled a total of 12 quarts.
post #5 of 11

Looking good!  Made me hungry!  drool.gif

 

Kat

post #6 of 11

Your picture of the butt with the bark would make a nice desk top picture. Then every time you turn on your computer........

post #7 of 11
Nice pile of pulled pork! If you have leftovers it vac packs and freezes good!
post #8 of 11

Your pulled pork looks great.  I have the Food Lion circular sitting in front of me now, lol.  Guess I know what's for dinner on Sunday.  I love pulled pork. I see they have Perdue whole birds for .79/lb too.
 

post #9 of 11

Looks great and a terrific price.....$1.67 a pound up here

post #10 of 11

Looks good...the price is going up they are 1.00lb this week and birds are .79lb

post #11 of 11
Quote:
Originally Posted by Woodcutter View Post

Your picture of the butt with the bark would make a nice desk top picture. Then every time you turn on your computer........

.....You will drool and ruin your keyboard 

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