Has anyone modified their 22" to grill? and has it been successful? Personally I feel that weber should make an attachment for this because of one problem:
Crispy chicken skin
Any advice for modification is appreciated. The skin really needs direct heat.
I know rock BBQ has fabricated pieces that fit on the base, has anyone tried them?
Crispy chicken skin
Any advice for modification is appreciated. The skin really needs direct heat.
I know rock BBQ has fabricated pieces that fit on the base, has anyone tried them?
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