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Blooming Onion "Q-view"

post #1 of 10
Thread Starter 

My apologies if this was posted before

 


Blooming Onion
 
It's been years since we used our "Blooming Onion Maker".
These things are like crack.
 
8678425644_66b17f997f_c.jpg

 

 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
My wife made me fry these outside so I did not smell up the house.
 
They call the tool used to make these "Blossom Onion Makers" and "Flowering Onion Cutter", I guess maybe Outback's has a copyright on "Blooming Onion"?
 
I'll post more info when I can find it, however, these are battered, dusted and deep fried.
I
n order to get them crispy I deep fried twice.

 
The dipping sauce recipe that came with the kit is simply outstanding, I believe it's the Outback Recipe.
 
 

 



Outback Dipping Sauce

  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne (its in the batter, so this can be omitted)
 
For the Batter I use Zatarans Fish Fry Batter.
 

 
  • Our first one, per instructions exactly. The one above was my method.

 

8677319395_43fbe441f4_z.jpg

8678424678_9823a96cbd_z.jpg

 
  • The kids braving the new recipe, look at my daughter on the lefts face, she's not too sure about it!

 

8678424194_44ffcf8018_z.jpg

8678425440_1cc87c63a3_z.jpg


 
  • Instructions (I add dry batter (step 7) after the wet batter is added).

 

 


 
 
  • Here is the one I have.
8678463154_bd1e431e6e_o.jpg

 
  • Here is the one I may Get.
8677357909_eed612015e.jpg

 
  • And here's the one I wish I could get!
8678470364_71f0d93a62_o.jpg
 
post #2 of 10

My "herd" has been asking about that.....they love those at Outback too.

 

Looks yummy to me!

 

Kat

post #3 of 10

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Edited by Black - 10/16/13 at 6:25pm
post #4 of 10

Those look great!  We love 'em too...very nicely done!  I might have to invest in one of those gizmos...

 

 

Red

post #5 of 10

Awesome!!

 

  Craig

post #6 of 10

Looks great SQWIB!   I'm in!

 

Nice kitchen too!  That color granite looks nice with the wood cabinets!

 

Rip...

post #7 of 10
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

My "herd" has been asking about that.....they love those at Outback too.

 

Looks yummy to me!

 

Kat

 

Thank you, they are good.

 

 

Quote:
Originally Posted by Black View Post

Looks nice drool.gif .... do you have some good recipes for Batter ?

 

I used the Zatarans Fish Fry Batter can;'t get any easier than that.

 

 

 

Quote:
Originally Posted by SeenRed View Post

Those look great!  We love 'em too...very nicely done!  I might have to invest in one of those gizmos...

 

 

Red

 

Quote:
Originally Posted by fpnmf View Post

Awesome!!

 

  Craig

 

Thanks Guys.

 

 

Quote:
Originally Posted by RippinNTearin View Post

Looks great SQWIB!   I'm in!

 

Nice kitchen too!  That color granite looks nice with the wood cabinets!

 

Rip...

 

Thank you, its funny when we did the kitchen... me and the wife agreed on everything down to the cabinet knobs. our only argument was the placement of the knob, ha ha too funny!

post #8 of 10

Your onion Blossoms look great! I use an all stainless apple slicer corer (like the one you might get). I paid $4.99 for it on sale. Beats the $325+ beast! To use it I make one cut, then pull it back up, rotate cut again, and repeat until I have as many petals as we want. Similar to this:

 

http://www.amazon.com/Pampered-Chef-Stainless-Wedger-Slicer/dp/B005RQ1VIW/ref=sr_1_9?s=home-garden&ie=UTF8&qid=1366830988&sr=1-9&keywords=apple+slicer+and+corer

post #9 of 10

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Edited by Black - 10/16/13 at 6:25pm
post #10 of 10

I have a Cajun Injector batter pro. For a simple batter recipe they say to mix 1-10oz bag of seasoned fish fry, 2 eggs,  1 cup cold seltzer water. For breading I use plain flour and Tony Chaceries (?) Just add the tony's until the salt content is good.

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