Grilled Boneless ChickenThighs
- A few are left untrimmed with the bone intact and rubbed on my Pork Rub
- Onto the Grill they go.
- Fired up the IR Rotisserie burner.
I tried removing the skin on a few and scrape some of the fat and replace the skin, this was too much trouble, so I just trimmed the heavy fat on the sides and pulled the skin tight.
I need to play around with this a bit more on the smoker as well as the grill.