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I have TBS in the WSM

post #1 of 14
Thread Starter 

 

Smoking three racks of ribs and then 3 whole birds. I am going to do chicken halfs seems allot easier to handle. I have a bag of pecan thinking that would be good for the birds. I used maple,hickory and cherry for the ribs.

BillMc

post #2 of 14

Lookin' good so far...

 

Red

post #3 of 14

popcorn.gif keep showing the q-views!  Make me drool!

 

Kat

post #4 of 14

Mmmmmmm.... Ribs!

post #5 of 14

looks like the start of a great weekend!

post #6 of 14
Thread Starter 

Just put the ribs in a pan with a little apple juice then covered with foil. Another 2 hour wait.
post #7 of 14
Thread Starter 
[IMG]
Well they need a little grill time to finish off. I am happy with the flavor a nice mild smokey taste with a little bite from the bryons butt rub. I wish they had a better smoke ring, WSM used less then half of the ring. I know someone will sound in with a little advice.
BillMc
post #8 of 14
Thread Starter 

Another shot.
post #9 of 14
Thread Starter 

Round two. Three birds halfed and on the smoker. Hoping the heat will climb fast. The WSM 18 1/2 is really a fuel miser.
BillMc
post #10 of 14

Ribs look great!  Keep us posted on the chix.

 

Red

post #11 of 14
Thread Starter 

The chicken is done. Hope it tastes good. Left overs for the vacuum sealer then to the freezer. Makes nice easy meals during the week when it is busy.
BillMc
post #12 of 14

Ribs & birds look good Bill!

 

Bill

post #13 of 14
Thread Starter 
Well wife son and neighbor loved the chicken and ribs. Son said chicken was some of the best I have ever done. So I would say it was a successful day smoking.
BillMc
post #14 of 14
Everything looks great...nicely done!

Red
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