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Smoking three racks of ribs and then 3 whole birds. I am going to do chicken halfs seems allot easier to handle. I have a bag of pecan thinking that would be good for the birds. I used maple,hickory and cherry for the ribs.
Well they need a little grill time to finish off. I am happy with the flavor a nice mild smokey taste with a little bite from the bryons butt rub. I wish they had a better smoke ring, WSM used less then half of the ring. I know someone will sound in with a little advice.
BillMc
The chicken is done. Hope it tastes good. Left overs for the vacuum sealer then to the freezer. Makes nice easy meals during the week when it is busy.
BillMc
Well wife son and neighbor loved the chicken and ribs. Son said chicken was some of the best I have ever done. So I would say it was a successful day smoking.
BillMc