I am looking at fridges to convert to a smoker. I found someone who has about 15 vintage ones that I am going to look at. Are there any specific features that would make on better than the others that I should be looking for?
Looking at fridges.
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just make sure its all metal inside which it would be in those years. then make some racks and get your heat source and its about ready for some smoking. I had an element from a little smoky or something like that and just installed a PID controller to regulate the heat. smoked my first apricot glazed ham in it tonight with the new pid installed.
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