or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Bits and pieces
New Posts  All Forums:Forum Nav:

Bits and pieces

post #1 of 5
Thread Starter 
What to do with the trimmings? I have around a pound of trimmings after removing loose parts and squaring up my slabs. I really hate to waste food, so any suggestions?
post #2 of 5
Save it and use in cooking! Green beans,Baked beans......etc.etc icon14.gif
post #3 of 5

Fry and Chop them for Salads, Quiche, Omelette's, Baked Potatoes, Fettucine Carbonara, Hot German Potato Salad the list goes on...JJ

post #4 of 5
Potato soup, navy bean soup, split pea soup, another never ending list!
post #5 of 5
Thread Starter 
Retracting previous post.
Edited by Starrider - 4/15/13 at 10:41am
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Bacon
SmokingMeatForums.com › Forums › Cold Smoking › Bacon › Bits and pieces