they say if you can't stand the heat stay out of the kitchen. so i will go outside with a . i am doing the final burn on my new UDS build with a divorced ammo box for my AMNPS
i still have a little more to add to the UDS but it is time to see if it will smoke.
here is the sauce i made today. i know some people say no sauce. i am a sauce on the side kinda guy. i guess i go both ways.
look at the texture of it. that will make you like sauce. even if your not a sauce'r
i would love to tell you about the sauce. but since i started with Tulsa Jeff's recipe then tweaked it. i can't
this is what's left of the rub. it is a brown sugar base. so you have to stay slow and low to keep it from burning..
the slather is going on. this is the base coat. if you will notice their is a rack in the bottom of the foil pan.
i want bark all the way around it.
now it has slather
now in the fridge till tomorrow night. i don't know anyone who would break in a new smoker with an overnight brisket. I'm going to light it. dial it in while i have a then put it on the honer system and walk away. we will see what happens.