I love the idea of the original fattie and fattie ring molded in the bundt pan, who ever thought of that is a GENIUS!
Id like to make one and then transport it. I'm also not sure if it will be eating it right away. My questions are, can it be wrapped up in the cooler and transported? And will it be soggy when i unwrap it? Would it be better to make it a day in advance then cool it off?
I also have the same question for the twice smoked ham but i will open up a new post in the right forum for that.