Hi all - I have an Oklahoma Joe offset smoker that really does a good job for me - I have done a multitude of meats and everything comes out great (thanks to the help of this site). I am interested in getting a baffle / convection plate to help control temps as this is the one thing that has given me some fits from time to time. After doing some research, I found this:
there is 1 picture of the plate, and the instructions say that it "Rests above your firebox and virtually eliminates hot spots during the slow smoking process."
This may be a silly question but I am confused about where it actually sits - does it sit on the cooking service inside the chamber, or actually on the firebox and extend into the cooking chamber?
Thanks for anyone who can help me visualize this.