Curious on your SPOG recipe, or more specifically the ratio of salt/pepper/onion/garlic you use.
I was going to mix up a larger batch to keep on hand instead of my normal method of applying the ingredients one by one. Also thinking of smoking some salt (never tried this before) to use in my SPOG batch, something a little different.
So, what's your ratio? 50% salt, even amounts of the rest? Something different?