Links no good for me either, Martin. I guess I'm late to the party. I would like the files also.
Thanks for all you do.
Just found this today, wow this is great, thank you so much. Down loaded in Excel and works fine.
I'm late to the game also, I was wondering if the Sausage Making Common Ingredient Volume to Gram Converter was available? I see the DL is no longer active at http://tvwbb.com/
I have used & recommended your cure calculator hundreds of times.
Just want to say thanks!
Martin, my sincere thanks to you for sharing your Sausage and Curing Calculator.