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Sausage & Meat Curing Recipe Template w/Scaling & Calculators...... - Page 3

post #41 of 48

 Links no good for me either, Martin. I guess I'm late to the party. I would like the files also. 

 Thanks for all you do.

 

Chuck

post #42 of 48
Thread Starter 
I'm in the process of setting the files up elsewhere......Ubuntu One, the past host, has ceased operations.



~Martin
post #43 of 48
Thread Starter 
@lilbuddha and @stovebolt,

I just moved the files to a new server.
Please let me know if you have any issues accessing them.



~Martin
post #44 of 48

Just found this today, wow this is great, thank you so much. Down loaded in Excel and works fine.

post #45 of 48

 Thanks, Martin.

 

Chuck

post #46 of 48

I'm late to the game also, I was wondering if the Sausage Making Common Ingredient Volume to Gram Converter was available? I see the DL is no longer active at http://tvwbb.com/

 

Jeff

post #47 of 48
Just found this, thanks for making it!
post #48 of 48
Nice
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