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Sausage & Meat Curing Recipe Template w/Scaling & Calculators...... - Page 3

post #41 of 54

 Links no good for me either, Martin. I guess I'm late to the party. I would like the files also. 

 Thanks for all you do.

 

Chuck

post #42 of 54
Thread Starter 
I'm in the process of setting the files up elsewhere......Ubuntu One, the past host, has ceased operations.



~Martin
post #43 of 54
Thread Starter 
@lilbuddha and @stovebolt,

I just moved the files to a new server.
Please let me know if you have any issues accessing them.



~Martin
post #44 of 54

Just found this today, wow this is great, thank you so much. Down loaded in Excel and works fine.

post #45 of 54

 Thanks, Martin.

 

Chuck

post #46 of 54

I'm late to the game also, I was wondering if the Sausage Making Common Ingredient Volume to Gram Converter was available? I see the DL is no longer active at http://tvwbb.com/

 

Jeff

post #47 of 54
Just found this, thanks for making it!
post #48 of 54
Nice
post #49 of 54
Thread Starter 
I've had a few folks PM me for the password to unlock the spreadsheet.
The password is "sausage", IIRC.
If that doesn't work for you, PM me and I can send an unlocked version.


~Martin
post #50 of 54
Thread Starter 
File in Microsoft Excel 2007-2013 .xlsx format: RecipeTemplate.xlsx 19k .xlsx file
post #51 of 54
Good to see you're still around Martin.,
post #52 of 54

I have used & recommended your cure calculator hundreds of times.

 

Just want to say thanks!

 

Al

post #53 of 54
Thread Starter 
Quote:
Originally Posted by DanMcG View Post

Good to see you're still around Martin.,

Quote:
Originally Posted by SmokinAl View Post

I have used & recommended your cure calculator hundreds of times.

Just want to say thanks!

Al

Thanks! smile.gif
post #54 of 54

Martin, my sincere thanks to you for sharing your Sausage and Curing Calculator.    

 

Thanks again,

 

Arlie

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