Hey Everyone,
My name's Chris and I live in Vancouver B.C. I have long enjoyed BBQ and smoked meats and am finally deciding to try my hand at this fine culinary art. I am a beginner to smoking meat in every essence of the word and am hoping to gain some knowledge and direction from this forum. I currently do not own a smoker, but am looking to purchase one after I have learned a bit about the task at hand. I also would like to know whether cold smoking or hot smoking is a preferred method because I believe that will play a factor in my choice of smoker. Also, since I am a beginner, it would be nice to find out what some good "beginner/starter" recipes and methods would be. Any and all responses are welcome and thank you in advance!
My name's Chris and I live in Vancouver B.C. I have long enjoyed BBQ and smoked meats and am finally deciding to try my hand at this fine culinary art. I am a beginner to smoking meat in every essence of the word and am hoping to gain some knowledge and direction from this forum. I currently do not own a smoker, but am looking to purchase one after I have learned a bit about the task at hand. I also would like to know whether cold smoking or hot smoking is a preferred method because I believe that will play a factor in my choice of smoker. Also, since I am a beginner, it would be nice to find out what some good "beginner/starter" recipes and methods would be. Any and all responses are welcome and thank you in advance!
