A couple of years ago someone sent me a brown bag of these pork chips in a brown paper bag and they sat in my spice box. I brought them to the north Florida gathering and eman had some oil going and we threw them in to make some pork rinds and they were awesome..... Not knowing how to get some more I was wanting to try to make them . I was walking through the food lion the other day and saw these marked down so for 1.32 I said what the heck... time to give it a try.....I bought 2 packs of these country ham skins
fired up the a-maze-n tube smoker with some maple and cold smoked them for 4 hrs.. Man..... I love this tube smoker. Its awesome
finished with the cold smoke and they took on a nice smokey color and smell. Here they are cut up with a pair of scissors
I lightly fried them in oil ans sprinkled some Bojangles french fry seasoning and oh my... these things are delicious... They are cracklin's right now. I am trying to stop eating them so I can throw them into some hot oil and make some pork rinds later on....
I will have to pick up more of these and make a big batch... I wonder what they will be like when I re deep fry and make pork rinds.... We'll see
Thanks for looking
Joe
fired up the a-maze-n tube smoker with some maple and cold smoked them for 4 hrs.. Man..... I love this tube smoker. Its awesome
finished with the cold smoke and they took on a nice smokey color and smell. Here they are cut up with a pair of scissors
I lightly fried them in oil ans sprinkled some Bojangles french fry seasoning and oh my... these things are delicious... They are cracklin's right now. I am trying to stop eating them so I can throw them into some hot oil and make some pork rinds later on....
I will have to pick up more of these and make a big batch... I wonder what they will be like when I re deep fry and make pork rinds.... We'll see
Thanks for looking
Joe