Originally Posted by dirtsailor2003
That steely looks great! So don't leave us hanging, what kind of wood did you end up using, and which smoker, temps, etc...
Vicki (vikingqueen) did most of the work and she did a fine job. Smoked in the File cabinet smoker for about 3 hours, did not take any temp readings, smoked until set firm. Used Bear Mountain, Apple wood pellets.
On a side note, we are getting reports that our local river (Willamette) is producing the first few fish of the spring Chinook run. She's aching to get her first salmon and I'm sure much of that will end up in the smoker, there will be pics of the carnage!