Brother graduated from UTI and my mom requested I do the cooking. Boy was I disappointed ;). Went and picked up 4 racks of baby backs and two whole chickens. Rubbed the ribs with a homemade rub I came up with. Chicken was brined in the slaughter house brine. Rubbed with my own rub again. Here they are pre-smoke.
Did the 2-2-1 method on the ribs. Spritzed with apple juice every half hour. Out beer in with the ribs when foiled. Hit two of the ribs with BBQ the last hour. The other two I left dry.
Chicken went in an hour after the ribs. I did inject the birds with apple juice butter onion powder garlic powder and Italian dressing. Birds turned out very moist and delicious.
Everyone loved the food. I've only had my smoker for a month and a half and I can't get enough of the food that comes out of it. Wish I could cook everyday and let people enjoy.
Did the 2-2-1 method on the ribs. Spritzed with apple juice every half hour. Out beer in with the ribs when foiled. Hit two of the ribs with BBQ the last hour. The other two I left dry.
Chicken went in an hour after the ribs. I did inject the birds with apple juice butter onion powder garlic powder and Italian dressing. Birds turned out very moist and delicious.
Everyone loved the food. I've only had my smoker for a month and a half and I can't get enough of the food that comes out of it. Wish I could cook everyday and let people enjoy.
