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Q-MATZ Nonstick BBQ Mats - NEW! - Page 2

post #21 of 33

I just got my black Q-Matz and used this week-end on my Horizon Smoker. What a super product to use on your smoker for fish, jerky, shrimp, and other smaller items. I smoked catfish and shrimp and they came out great. What is nice about the Q-Matz is you can cut them with scissors to fit your smoker and they clean up so easily. I was amazed at how easy they were to clean after using. A super product to add to your smoker!
 

post #22 of 33
Quote:
Originally Posted by djbrady33 View Post

I just got my black Q-Matz and used this week-end on my Horizon Smoker. What a super product to use on your smoker for fish, jerky, shrimp, and other smaller items. I smoked catfish and shrimp and they came out great. What is nice about the Q-Matz is you can cut them with scissors to fit your smoker and they clean up so easily. I was amazed at how easy they were to clean after using. A super product to add to your smoker!
 

 

Agreed.  I use them for all my smokes now.

post #23 of 33

A must have for jerky. Thanks Todd!

post #24 of 33

Old thread bump but I ordered a couple feet of the Q-Matz to try out and I can't imagine smoking without them now. These are a seriously great product and I'll be ordering more soon. Thanks Todd.

post #25 of 33
Quote:
Originally Posted by SmokesOnTuesday View Post

Old thread bump but I ordered a couple feet of the Q-Matz to try out and I can't imagine smoking without them now. These are a seriously great product and I'll be ordering more soon. Thanks Todd.

Tototally agree! Amazing that you can throw them in the dishwasher, great for smoking cheese. Great for sliding a bunch of stuff in
The smoker at once so the door isn't staying opened and dropping the smoker temp. I love them!
post #26 of 33
Anything that goes in my MES is on Q mats. Love them.

I need to order more for my mini.
post #27 of 33
Quote:
Originally Posted by c farmer View Post

Anything that goes in my MES is on Q mats. Love them.

I need to order more for my mini.

Couple of questions, I am doing some meatloaf this afternoon.

Do Q mats need to be seasoned at all?

In your opinion, should I use the q mat or the ss jerky rack I have.

Never used the q mat before and wondering what's best for meat loaf.

 

Thank You!

post #28 of 33

They don't need seasoned and will work good with a meatloaf.

post #29 of 33
Quote:
Originally Posted by c farmer View Post
 

They don't need seasoned and will work good with a meatloaf.

Thanks! That is what I gathered, but wanted to be sure.

post #30 of 33

Anyone know if they can be cut?

 

Need them in a round shape for my WSM, rather than square.

post #31 of 33

yes, they cut very easy.

post #32 of 33

Thanx!!

post #33 of 33

I got a chance to cut and fit my Q-Matz  roll I ordered for my grates on the 3D and used it on some salmon this weekend.  The Q-matz worked great and made things so much easier.   I didn't clean it right away just to keep the smoked food smell in the house a little longer ;-)  Would recommend it and can't wait to use it on some jerky soon!

 

Thanks Todd!

 


Edited by BenA - 3/22/16 at 1:12pm
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