New guy from Montana/North Dakota

thehog

Newbie

Original poster

Feb 26, 2013

14

10

Bismarck, ND

• Feb 26, 2013

• #1

New guy from the MT/ND border just saying hi.  Just started smoking last summer and got hooked only done pork ribs and pork roasts so far, but cant wait for the weather to get nice again so I can start smoking some different stuff.  Currently using just a little old Coleman propane fired bullet smoker, but in the process of looking for an old fridge to convert into a smoker. 

 

Last edited: Feb 26, 2013

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Feb 26, 2013

• #2

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Feb 27, 2013

• #3

 to SMF!  We are so glad you joined us! You are going to love it here.

Go and introduce your self in the Build's part of the forum.  There are several guys who have done just that with an old fridge.


If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Mar 2, 2013

• #4

Glad you joined us thehog! :welcome1: from a fellow North Dakotan!

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Mar 2, 2013

• #5

welcome aboard

 

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Mar 2, 2013

• #6

Hi Hog!

 

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

thehog

Newbie

Original poster

Thread starter

Feb 26, 2013

14

10

Bismarck, ND

• Mar 2, 2013

• #7

Thanks for the welcomes guys.  It was 50 here today and when I seen it was going to be that nice in the forecast I thought about getting the smoker out but didnt, well I really should have cause today was beautiful!  These MT/ND winters kill me not being able to smoke.  Cant wait to get my fridge build underway and done so I can smoke all winter.

Good to see another Nodaker on here MossyMo.