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Help. Making pulled pork for 25 folks - Page 2

post #21 of 27
Sounds awesome!

Thank you for your service. It is truely appreciated.
post #22 of 27

Good luck in retirement. Ill also be doing a smoke about 17lbs of pork shoulder on the 5th of April for my boss retiring here in Guam from 22 yrs in the AF. 

post #23 of 27

Glad it all worked out for you...Enjoy the well deserved retirement.

post #24 of 27
Thread Starter 

Hey folks.  I want to thank you all again for the help on this thread.  I know I promised pics and did'nt deliver.  However I was made a member of the Okinawa Grill Masters before I departed in April.  Here is a link to my album.  Be sure to like the page if you want!

 

http://www.facebook.com/media/set/?set=a.672308426117161.1073741834.233209956693679&type=3

post #25 of 27
I understand the Muslim aspect. I once fed a group of Serbs (Muslim) in Kosovo a bunch of pork MRE's. They had no idea. I seriously doubt that would keep them from getting their 72 virgins.

I served 37 years combined active and Federal Civil Service (1972-2010). Retired.
post #26 of 27
Quote:
Originally Posted by HB99 View Post

I once fed a group of Serbs (Muslim) in Kosovo a bunch of pork MRE's. They had no idea.

Serbs are (mostly) Christian Orthodox. You probably fed kosovar Albanians.
post #27 of 27
You know, you are entirely correct. Did I ever screw that one up.

I don't know what I was "drinking" when I wrote that. LOL! I should know the difference too.
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