My GF's niece & her BF were over for dinner last night so decided on a combo smoke. Did a twist on Triggs style so it wasn't so sweet by eliminating the honey. BB's were real tasty with a nice tug using a 2-2 cook. Chuck was out of the smoker at an IT of 200 but sliced better rather than being pulled even though I foiled it in the pan with au jus at 165. Will probably go longer next time but the kids wanted to eat & the ribs were done. ABT'S for the guys only so just did 6. I did up a mac & cheese in the oven as a side dish but no pic as everything was happening fast at that point...lol. The BB's had great color and a lacquered look to them. Will def do this again and add some AJ to the foil to get them 'almost' at fall off the bone and will try with spares. Sauce was served on the side for dipping so the pork could be tasted. The rub on the ribs was a commercial brand, Famous Daves Rib Rub. Eh...not bad, not great...would not buy again. The chuck, from Costco, was great and cut like butter. Good dinner all around and a nice smoke experience.
In the Smokin-It #3 with hickory chunk & apple dust in the AMNS
Costcos 'choice' chuckies--I did the 3# fat one in front
rubbed and ready for the overnight rest
Steaming chuck sliced like butter, drizzled with the au jus & pan juices
Japs were BIG for the ABT's----his first experience with them--whooo whoo!!
Famous Daves rub on for 24 hours
Triggs wrap minus the honey
Just out of the foil after 2 hours--no last hour needed
In the Smokin-It #3 with hickory chunk & apple dust in the AMNS
Costcos 'choice' chuckies--I did the 3# fat one in front
rubbed and ready for the overnight rest
Steaming chuck sliced like butter, drizzled with the au jus & pan juices
Japs were BIG for the ABT's----his first experience with them--whooo whoo!!
Famous Daves rub on for 24 hours
Triggs wrap minus the honey
Just out of the foil after 2 hours--no last hour needed