Finally got around to seasoning my MES-30 that Santa brought me with hickory chips. This might start a fight but I want to do up some turkey legs and mac and cheese. Which type of wood chips would work best ( already have a four pack I bought at Wal-Mart
Apple,hickory,cherry, and mesquite) and give the best flavor to both items? I ask because I have noticed that no one really states which type of wood they use for recipes. Thank you.